Gojo del Café was born from a deep passion — for coffee, for tradition, and for people. For me, coffee is more than just a drink. It’s a spiritual and social experience. It brings people together, sparks conversations, creates friendships, and builds community. In Ethiopia, we say coffee is a gift from God — and I believe it.

At Gojo del Café, we serve 100% Arabica coffee that is freshly roasted, directly traded, and ethically sourced from the heart of Ethiopia. Our beans are not stored or over-processed — they are full of life, traceable to the farmers and regions where they grow. You can taste the origin in every cup.

My dream is simple: I want every customer to take a sip and say, “Wow — what is this?!” I want them to discover that Ethiopian coffee is world-class, and to experience it with a modern twist — in a cozy, stylish, European setting.

Gojo del Café is more than a brand. It’s a bridge between cultures. It’s a modern Ethiopian coffee house, inspired by the cafés I loved in Addis Ababa — especially Tomoca — and shaped by my 25 years of life in Switzerland.

This is my way of sharing Ethiopia with the world, one beautiful cup at a time.